Your life will be so much easier if you keep the most essential cooking tools in your cupboard. In the kitchen world, there are always new gadgets coming out that are sleek, trendy, and fun, but that does not mean you should buy each one to be able to cook. The basic tools you need are some basic appliances and you’ll be good to go. Then you can enjoy the home-cooked meals that you saved. Here is a checklist of kitchen essentials that will help you know what equipment you need to get started. The purpose of this list is to provide detailed information on the uses of the best kitchen utensils available at every kitchen supply store.
If you choose a set of knives, you’ll be thankful you made the investment. You can choose one large chef knife, but you’ll be glad you did if you take the plunge. Even better would be to order one with a knife block so you can store it on the counter. This will reduce the amount of space in your drawers and make things safer. A serrated knife, a paring knife, and a large chef’s knife. Buying a quality set that will last for years can be quite expensive, but it is worth it to invest.
Any hardwood cutting board you really need is any cutting board made of hardwood (think: It’s best to get a hardwood (walnut, hickory, or oak) that is around 2″ thick so that it’s not warped. A 34″ bamboo cutting board will do fine if you don’t wish to use a real wood board. Martinez strongly discourages the use of plastic or glass cutting boards, no matter how dishwasher-safe they might be. Their slippery surface can ruin knives and make them dangerous to use. Consider purchasing a plastic cutting board that was designed to primarily be used with meats, since it’s super easy to clean.
Using an egg piercer, you can break a tiny hole in an eggshell so that your shell does not crack, and the yolk does not turn green when you boil it. In practice, the tool is usually a sharp steel pin that has a base and when you press an egg onto it, the point protrudes. It is also possible to prepare eggshells for crafts using an egg piercer. In most cases, the base of the piercer is spring-loaded. This means the needle will pop up as soon as the operator presses the egg against the piercer. The egg piercer comes in a variety of shapes, sizes, and color options that will fit any kitchen decor n egg piercer can come in a variety of shapes, sizes, and colors to fit any kitchen décor
Nonstick Cookware Set
Sets that are perfect for the beginning. You can saute meats and veggies with these skillets, fry meats, and seafood, and even cook eggs with them. They will be very useful to you. You can use the sauce pots to make sauces and gravies, and the 5-quart pot to make pasta sauce, soup, and other dishes.
It is likely that nothing in your kitchen is more useful than a can opener. You can buy either a manual or an electric can opener. The blades of both types pierce the lid, and the gears rotate around until they drive the blades to cut through the lid. Nevertheless, this function is not performed in the same way because of the energy they use.
Whether you eyeball ingredients or not, it’s still handy to have a set of measuring spoons at hand for those times when it is necessary to be precise. Furthermore, they can be used as short spoons to scoop up spices, herbs, etc.
Pyrex is your best bet if you’re measuring liquids. Microwave-safe and sturdy, they can be placed in the microwave. It is not a good idea to buy flimsy, cheap measuring cups that bend easily and dent easily. You use dry measuring cups for precision, so you don’t want them to become ng cups for precision, so you don’t want them to be wonky after a few uses.
If you’re wondering why they’re needed, just know that they have very different purposes. If you’re making stuffing for the holidays or five pie crusts, a food processor makes life a whole lot easier. Any task that would require a knife will be made faster using this tool.
Maintaining the sharpness of your knife is important once you have chosen it. When you chop food with a dull knife, you run the risk of cutting yourself or whatever food you’re using. There’s no need to hire a sharpening service or spend a lot of money on an electric tool.
A weight scale can also be used to measure your ingredients. Scales for weighing food can be either analog or digital, the choice is yours. A kitchen scale can measure almost any ingredient you wish, but it is most useful to separate amounts of meat, especially when cooking.